Tasty Tuesday:Kabobs! Or something like it...

I know it's not really Tuesday, but like I said on Monday, it's been a hard few days. Anyway, Tuesday my sister came over to cook with me. We decided to make Kabobs. So we found a recipe that sounded good on All recipes and decided to give it a try.
Ingredients
1/2 cup teriyaki sauce
1/2 cup honey
1/2 teaspoon garlic powder
1/2 pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 1/2 cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes
skewers
Directions
1.In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
2.Preheat grill for medium-high heat.
3.Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
4.Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Without reading the directions, we wrote down the ingredients and headed off to the store. We made a few of our own adjustments because we don't like mushrooms or ginger. We also added a green pepper. Once we got home, we got started. That's when we realized that you're supposed to marinade the food for 4-24 hours! Whoops! We definitely didn't have 4 hours... more like 40 minutes. Oh well, we'll do it anyway. We started up the George Forman, and then realized that we didn't have skewers either. Ha! This is pretty much how a normal cook experience goes when we're together :) We cooked it as it was. So basically, here's OUR recipe:
Ingredients:
1/2 cup teriyaki sauce
1/2 cup honey
1/2 teaspoon garlic powder
1 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 green pepper
1 pound beef sirloin, cut into 1 inch cubes
1 1/2 pounds skinless, boneless chicken breast halves - cut into cubes

Directions:
Mix the teriyaki sauce, honey, and garlic powder in large zip lock bag.
Add peppers, onion, steak and chicken as you cut them into pieces, and mix often.
Heat grill to medium/high
Cook for about 10 minutes, turning as needed.
Enjoy!

Believe it or not, it turned out really good even though we didn't marinate it! Stacy gave it an 8, Jason gave it a 7, and I gave it a 7 1/2, I think it would have been even better if we had done it the correct way :) Enjoy!